Showing posts with label cheese. Show all posts
Showing posts with label cheese. Show all posts

Friday, July 8, 2011

I'm leaving on a jet plane.....

...but I do know when I'll be back again!

My exploratory committee has informed me that I have enough support to secure another contract with EPIK, and I have decided to embrace that opportunity. In order to win over the hearts and minds of the people, I will be home for a 3-week visit in August before coming back to start my new contract/finish out this school year. (Korea runs on a calendar school year, so summer break is really mid-year.) The Caity Teacher Non-Korean U.S. Tour will be making stops in and around Northeast Tennessee, Washington, DC and Maryland's eastern shore. Please see Facebook for dates and times of public appearances. Campaign donations will be accepted in the form of Mexican food, nice cheese and alcoholic beverages. (And of course, actual money. Plane tickets to the U.S. in August are no joke, y'all!)

Now, you might be thinking to yourself, "Why should I support this woman? She's really been letting me down when it comes to regular blog posts recently." Well, I have heard your voices and this is what I have to say: I've been really busy preparing myself to be the best Native Englishee Teacher, and the best person, that I can be. Here's what I've accomplished in the past month or so:
  • I planned and executed what I firmly believe was a successful open class. Feedback was positive from all arenas: Office of Education representative, Korean teachers and other native teachers. Well, I'm kind of guessing that the feedback was positive from Korean teachers because, though they can all presumably speak English, they of course gave their feedback in Korean. For 15 minutes each, followed by a 2-sentence translation from my co-teacher. Not sure what got left out, but at this point I don't really care.
  • I paid a diplomatic visit to the Demilitarized Zone and subsequently drafted a motion to have all South Korean breweries taken over by North Korean brewers. Daily life might generally suck for North Koreans, but at least they have decent beer to knock back after a hard day at their state-sponsored jobs. I believe that this privilege should be extended to all citizens of the Korean peninsula. Good, affordable beer is a basic human right, and Cass and Hite just don't cut it.
  • I attended two Native Englishee Teacher retreats at Myeongsasimri Beach in Wando. We discussed superior teaching strategies, how to keep the peace within our borders, and ways to improve and expand our territories....sort of.
  • I conducted historical research in the city of Gyeongju, learning about leadership from the Great Shilla Kings.
  • I attended a summit of EPIK teachers in Boseong, inspected some green tea fields for their efficiency, and acted as a mediator in the disputes between local crabs and mudskippers.
  • I signed my new contract and successfully navigated the bureaucracy of the Gwangju Immigration Office on my own. The strange thing is, it was significantly more difficult to get the required drug test done at the hospital than it was to navigate the red tape of visa renewal. In fact, the immigration office was a remarkably timely and not-unpleasant experience. Kudos, Korea.
  • I kicked off the season of goodbye parties for those brave and honorable folks who have served their schools well and are now returning to their respective homes. They will be greatly missed.
  • I attended an international celebration of American Independence Day, forging lasting bonds with representatives from England, Ireland, Canada and South Africa, and introducing them to the American wonders of deviled eggs and apple pie.
  • I completed my second Korean language course, thus allowing me to awkwardly communicate with Koreans in a slightly more effective way. We shall see on Tuesday whether or not I will get official credit for this (i.e. whether or not I passed the damn final exam).
As you can see, I have been working diligently to become the best that I can be. I hope that you will be able to overlook my blogging delinquency, and throw your support behind me once again!

In a future post, I will explain in detail my positions on certain key issues related to English education in Korea. In the mean time, may God bless the pilots who will be flying me home.


Wednesday, January 12, 2011

This post is NOT about New Year's resolutions.

Christmas Day has come and gone, and New Year’s, and plenty of Caity Teacher’s Daily Korean Adventures™. The best and brightest (or maybe just the ones that come to mind at the moment) shall be recorded herein.

Best Christmas gift EVER
For Christmas the group of friends affectionately known as the Lenny Crew put together an admirable potluck, which we ate using our host’s bed platform as a large table (we are resourceful people), sitting on the floor in classic Korean fashion. The pumpkin pies (ingredients sent by the Jacobs American Food Goods Acquisition Service in Kingsport, Tenn.), complete with real whipped cream, were a big hit. I was also introduced to the European Christmas desserts known as mince pies with custard and Christmas pudding. The mince pies are decidedly not worth the calories, but the Christmas pudding was rather nice (especially smothered in whipped cream, as most things are). The winning ugly Christmas sweater was a neon-green & black snowflake fleece, and the winning Secret Santa gift was a holographic poster of Jesus arm-wrestling Satan. And I got cheese! The metaphoric angel on top of the non-existent tree was the snow that fell while we were eating dinner, covering the city in a peaceful white dusting, which we promptly ruined with our tipsily-made tracks heading toward the bar. Yes, the bars are open here on Christmas Eve and Christmas Day – it is a couples’ holiday here, remember?

Paul and I headed to Seoul for New Year’s weekend, expecting to be followed by several of the Lennies, but ended up being ditched at the last minute. But that was their loss (Seriously. Lennies). We literally rang in 2011 outside City Hall, where an enormous Buddhist bell was struck at midnight. The bell ringing was preceded by cheesy Korean musical performances (e.g. Seasons of Love in Korean – yes, I was a RENT-head back in the day, so I loved it) and followed by a few performances of more traditional Korean musical arts. The crowds weren’t nearly as bad as we were expecting, as New Year’s by the solar calendar isn’t nearly as big a deal as Lunar New Year on this side of the world. Temperatures were well below freezing the entire weekend, especially on NYE. After nimbly avoiding the storm of roman candles in the streets and the human maze created by lines of way more policeman than could possibly have been necessary, we landed ourselves in a McDonald’s to warm up. Then we decided to go to a few bars, but near where we were staying so we wouldn’t have as far to go when we were done. Well, maybe just one bar. Ok, so we just got to our subway stop and decided to go to bed. We’re not old people! It’s just that kind of cold can really get to you after a while….

Feet fish
We did plenty of touristy things that wore us out, too. We toured the ChangDeokGung Palace, where members of the Korean royal family lived until 1989. That means there are still easily traceable living descendents of Korean monarchs. How weird must that be – to be living among the common people, knowing that your ancestors lived in a palace and ruled the country? And how much crap must said descendents have taken at school when they were kids? Must be like being the principal’s kid, only worse. Later, and after much searching, we finally found some doctor fish to spruce up our tired and beleaguered feet. What in the world are doctor fish? This is a perfectly legitimate and oft-uttered question. Doctor fish, also known (maybe just to me) as feet fish, are little fishies that eat only dead skin. People in Korea keep them in small pools in special cafes, where they freak out adventurous Westerners looking for a “cultural experience”. They also tickle quite a bit. I had the entire coffee-sipping, toast-munching café full of Koreans staring at me with all of my shrieking and laughing, and I was honestly trying to keep it down. I don’t think my feet were any smoother afterwards, but it certainly was an experience. On New Year’s Day we managed to find some sauerkraut at an Austrian restaurant (good luck for all!), and I even made it to an honest-to-goodness, English speaking, Lutheran church on Sunday. 2011 ought to be a good year; I’ve certainly started it out right.

With the help of a good friend and her glorified toaster oven, I baked my first (and possibly only) cake in Korea (from scratch!) for Paul’s birthday the following week. It was a huge hit, as real cakes, like cake mixes, are not to be found down here in the armpit of Korea. Winter camp started last Monday and has been fantastic. They’re all good kids with fairly high levels of English, the classes themselves are pretty low-key, I have a fantastic Korean teacher helping me out, and we get to have snacks during movie time every day! Planning the camp was plenty of work up front, but I’m pretty much sailing through now. Only two days left!

On Saturday I’m heading to Thailand and Malaysia for my allotted winter vacation days. I am eagerly anticipating the summer weather with every fiber of my frozen being. The difference between the cold here and the cold back home is not as much that it’s below freezing and snowy the majority of the time, but more that back home, when you go inside, it’s actually warm. Anywhere you go indoors. It’s pretty much a given. Here, not so much. There are days that I do not feel truly warm until I get home, crank up the heat and flatten myself against my ondol floor like a squirrel licking a brick in a walkway at Elon University. I also really miss having a bathtub. A hot bath would be an excellent way to thaw out after an entire day spent wrapped in my poufy coat, trying to warm my icy fingers and toes. I guess I could go sit in a jimjilbang, but the other patrons would likely disapprove of my wine, tea candles and book, and there’s no way I could afford enough bath salts to make the entire communal bath smell of lavender. So, the ondol and I are great friends.

Also in recent days, my attention has turned from crazies in North Korea to crazies back home. It seems that, periodically, the U.S. must be challenged by the realization of some of our deepest fears. Our response to this tragedy, our following discourse, the choices and changes we make together as a country and as a community, will be telling of who we have become. We had a chance to follow the path of compassion and courage after September 11, 2001. In my opinion, we chose a different road. I pray that, this time, we live up to the high ideals on which our country was founded – those of respect for individuals and individual liberties alike – rather than fear and scapegoating. May love and peace prevail, at home and abroad.


Tuesday, December 7, 2010

A month of catching up

First, we’re all still alive down here in Gwangju, and aside from the few who were killed in Yeonpyeong, so is pretty much everyone else in Korea. Kim Jong Crazy still has his thumb above the button, not on it, and despite the tough talk, everyone seems to be exercising some measure of restraint. My students got over it a few days later, and there’s been little talk of it since, except on the news. Pray it stays that way.

So, a rundown of what I’ve been up to recently (and not-so-recently, you know, because I’m behind):

Nov. 6  Went hiking up Mudeung Mountain. I would like to say that I hung back with the kids who were getting over a cold because I was being nice and wanted to make sure they were ok. In reality, I just couldn’t hack that hike. I will be back to conquer you later, mountain.

Nov. 7  Visited the Biennale on the final day before it closed until the next one in 2012. Apparently the one here in Gwangju was Asia’s first contemporary art biennale. Interesting and surprisingly edgy stuff. One exhibit included front pages from newspapers published around the world on Sept. 12, 2001. Fascinating to see the varying international coverage.

Nov. 11  Veterans’ Day, also know in Korea as Pepero Day. Americans commemorate the end of World War I (Tom Nelson, if you’re reading this, I still remember that trench you made us dig) and thank the veterans who have fought to protect us. Koreans swap boxes of stick-shaped cookies dipped in chocolate because, um, 11/11 looks like four sticks of the stuff. And we complain about Valentine’s Day being created by the card companies! Also, my president was in Seoul for the G-20 summit. I watched him on TV.

Nov. 23  Giant box of Christmas goodness, including the necessary ingredients for pumpkin pie, arrived at my desk. And there was much rejoicing.

Nov. 25  Thanksgiving Day. Went to school; taught my students about Thanksgiving, complete with the Charlie Brown Thanksgiving Special. Went to Korean class; struggled. Yep, that’s pretty much it. They don’t do turkeys in Korea. Unless you’re really dedicated and have an oven and other such bourgeois contraptions. I am not and do not.

Nov. 26  Accepted that I was coming down with a cold. Also, decorated the apartment for Christmas.

Nov. 30  Box of cheese arrived from home. I now have sharp cheddar, haloumi, havarti with dill, and edam. My refrigerator is complete.

Dec. 1  Following much urging from all of the Koreans around me, I finally gave in and went to the doctor. He gave me a shot in the ass and mystery miracle pills. I felt worlds better. This is why Koreans don’t take sick days – why would you stay home and be miserable when you could go to the doctor and get a string of medication for less than 5 USD that makes you feel as healthy as a strung-out horse?
Yay for kebabs!

Dec. 3-5  A large crew from Gwangju piled on a bus and headed to Seoul for a fantabulous Western-style Christmas dinner. I had resolved not to eat a bite of Korean food the entire weekend, and I succeeded. Beginning with dinner on Friday, I ate Chinese food, greasy bar food, a total of three kebabs (the Turkish version of gyros), waffles, a full and proper Christmas dinner (TURKEY!!!), Italian food, and a roasted veggie sandwich. We also finished up our Christmas shopping and did some drinking and dancing. We love Seoul; we will be back.

On a more informative note, it’s hard to believe that such a vibrant, modern metropolitan city is just 30 miles from the flailing economy, starving population, extremely restrictive censorship and general backwardness of North Korea. It’s also surprising just how different Seoul is from Busan, the second largest city, let alone from Gwangju and other cities I’ve visited in the south of the country. It just has an entirely different feel to it. If you’re at all interested, this is a fantastic article on Seoul’s rising.

Dec. 6  Pictures from Seoul were posted on Facebook. I resolved to buy a scale and eat more Korean (read: healthy and super low-cal) food. Just because I know where to find Western food now doesn’t mean I should be eating it all the time. Maybe start exercising? Nah…..

Dec. 7  Today I finally figured out what it is that I’ve been drinking LOADS of in school every day since the weather turned cold: Solomon’s Seal tea. Apparently it’s good for sports injuries, broken bones, gastrointestinal issues, menopause, PMS, blood pressure, coughing and mental clarity. Just call me Super Woman.


Friday, October 15, 2010

My budding Korean social life

This bit has little to do with Korea, but I feel that it’s necessary. On Wednesday night (morning in EST), my cat of 15 years passed through the veil to the state of true feline enlightenment (with lots of critters to chase and sun to lay in, I imagine). There’s nothing like the passing of a pet to make you feel both incredibly miserable and incredibly silly for feeling so incredibly miserable over an animal. I am fortunate to have friends here who understand, and was the recipient of one of the best group hugs EVER right when I needed it. Thanks, guys. You can all add “Comforter Extraordinaire” as a bullet point on your resume under the EPIK teaching section. I’ll even make you a certificate if you want, since everything in Korea comes with a certificate upon completion.

To follow up on a previous post, the purchase of my cell phone has come with a sizable boost on the Korean end of my social life. As far as Koreans are concerned, if you do not have a cell phone, you do not exist in the social sphere. But now that I have a phone to call, they are not afraid to call it. All of the promised outings are coming to fruition, fast and furious. A couple of weekends ago, one of my co-teachers invited me to go shopping with her, which was followed by several beers with her friends. Naturally, the very first question out of her friend’s mouth was, “Boyfriend?” But we’ve already covered that. It wasn’t long before we were chatting it up in halting elementary-level English, munching on dried squid and describing our ideal man. Dude, girl talk is so much more difficult with a language barrier. I have a hard enough time with fluent English speakers, let alone with people who don’t know anything beyond “tall” and “handsome” in my language. I eventually gave in to the temptation to just say the few words I knew they would understand and leave it at that. Despite (or maybe because of?) the fact that they have a somewhat skewed view of who I am and what I like, they told me that they “feel intimacy with” me and that I am like a Korean woman. I’m not sure what this means, exactly, but I’m taking it as a compliment.

This past week I was invited out with my other co-teachers for some makgeolli, a milky-looking traditional Korean alcohol typically served in an enormous metal tea-pot-looking thing that is then poured into and drunk from small bowls. [It should be noted that this time, we all decided together what day to go. I am a fan of this change in m.o.] It turns out that, contrary to what I hear about most Korean teachers, my co-teachers don’t drink very much. By contrast, I ended up looking like a lush with the fortitude and constitution of a rotund German man. Unlike my soju, I can hold my makgeolli pretty well. Conversation flowed freely with my flush-faced co-teachers and I’m sure we’re all better friends for it. In other social news of the week, I was invited to eat grapes in the administration room with the vice-principal and the music teacher this afternoon. I’m sure this has nothing to do with the cell phone, but it’s still a step in the right direction!

Last week we had midterms, which means that we had the afternoons free for lesson planning. Or, as was the case on Wednesday, sports day at the neighboring middle school! I am not a sports person. Sports may provide health and vitality for most people, but for me, they are a threat to my un-injured existence. I am clumsy, uncoordinated, and terrified of any and all balls that fly through the air, because in all likelihood, they will eventually hit me in the head. Somehow I made it through several rounds of a dodge ball-like game and another kickball-inspired game with some really weird twists without bruising or any major humiliation. Until the hula-hoop competition. Hula-hoops are a HUGE fad in Korea, and I’m pretty sure that all Koreans – men and women – spend several hours a day just practicing their hula-hoop technique. Probably while they watch those crazy TV shows about people in animal costumes with pop-up bubbles on the screen. They naturally assumed that this hooping prowess extended to me and the other native English teacher at the school we were visiting. They gave us three giant hula-hoops each and, when we protested that we couldn’t possibly manage all three at once, insisted that using just one would take too long. The first round was over in less than 5 seconds. The second round lasted maybe 10, but that’s because they let us use just one hoop each. We were then put to shame by two Korean teachers whose face-off lasted 5 entire minutes. With all three hoops. And I think they would’ve gone on longer if one of the teachers’ hoops hadn’t been slightly bent. We followed up the sports part of the afternoon with the eating part of the afternoon, an area in which I am much more skilled.

In food-related news, I tried my first persimmon a couple of weeks ago. Persimmons are very popular in many forms – fresh, dried, ripe, green, in teas and in sweets. I had to try one eventually, so a friend and I each purchased one from a halmoni (grandmother) on the street. We thought we’d been charged a rather steep price because we’re foreigners, but it turns out that may not have been the case. What we unknowingly purchased were the cream-of-the-crop persimmons, with very soft, brown insides and a particularly sweet/creamy taste. After that experience, one of my co-teachers brought me a huge bag of persimmons she picked herself that are now ripening in my kitchen. Being the nerd that I am, I’ve read up on persimmons and know to mind the laxative effect they can have if eaten in large quantities. I’m quite glad that I did my research this before eating the entire bag in one sitting. That could’ve been interesting. I also made it to the Costco in Daejeon last weekend, where I bought some proper cheese. There was no cheddar to be had (*sniff*), but they were selling some rather nice Parmesan (for a not-so-nice price, but what do you want?). Now the Parmesan from Daejeon is sitting in my fridge, beneath the personally picked persimmons, making me smile every time I open the door.


Thursday, September 30, 2010

Settling in

It’s hard to believe that I’ve been teaching in Gwangju for over a month, and been in Korea for over 6 weeks. I think I’m settling in quite nicely, especially since our ARCs (Alien Registration Cards) finally made a long-delayed and much-anticipated debut. Without them, none of the new batch of EPIK teachers could secure cell phones or regular internet service. We burned ridiculous amounts of time waiting for each other every time we met, hoping that last person who said they’d show up hadn’t gotten so severely lost we’d never see him/her again. Sometimes people would finally find their way after we’d left the meeting spot, and, well, sucked for them. Now we can finally function like normal people and just call someone when we’re late and/or lost. Yay for emergence from the dark ages of communication!
My phone, complete with requisite dangly bits (bus pass and screen poker thing). Next: internet.
On the same day we got the news about our ARCs, I also received a ginormous care package in the mail from Mom & Dad. [Insert Happy Dance here.] In it was a collection of winter clothing, much needed as the weather has suddenly turned cool; six boxes of Jiffy corn muffin mix (now I just need a muffin pan and an oven); a couple dozen Lara bars; Darn Good Chili mix and requisite tomato paste; tea cookies; some decent coffee; a few styling products so I can continue to fight the good fight against my hair; and other useful goodies (mainly aimed at the Woman Who Never Learned to Breathe Properly). Now that my winter boots and poofy coat are at the ready and my pantry is properly stocked, I feel that I can take on whatever Korean life has to throw at me this winter. There’s also a care package of Korean items going to the family pretty soon. Its contents won’t be nearly as useful, but they will be infinitely more interesting!

There are other signs that I am settling in well. I’m developing a taste for things I would go out of my way to avoid in the States. For example, K-pop, the ubiquitous Korean pop music that I hear on the streets and that my students sing at me every day. Here’s one of their favorites:

I am far more tolerant of sparkly things, shiny things, brightly colored things and things decorated with cutesy patterns and pictures. Hell, I’ve even voluntarily bought some of these things. I have also come to the realization that I actually crave kimchi when I go a day without it. And sometimes even between meals that do include kimchi. Is kimchi becoming my new yogurt? Is it even possible to be as obsessive about kimchi as I was/am about yogurt?? I’ll be curious to see whether these new tastes & habits will stick when I go back home, or if I will gradually readjust to my previous preferences.

Brie and the tastiest crackers/cookies ever
My preference for.…er….love affair with cheese has not changed, though. I’ve just had to scale back my intake. I can find it – within just 5 minutes of my apartment! – but it’s ridiculously expensive. The Home Plus charges 10,000 won for a rather small amount of mediocre brie, but I bought it anyway. Mmmmm, cheese.

[For more amusing musings about things we Westerners must adjust to in Korea, check out my friend's post.]


Wednesday, August 25, 2010

Being a Korean tourist

Before we get to the meat of this post,  I have an important announcement:

I've found cheese!!!!

Well....sort of.  I mean, it's technically cheese in that it's on a pizza (that is also topped with green peppers and bulgogi - go figure) and it's not totally disgusting, but I'm not sure it truly deserves the name of cheese.  The crust was stuffed with something purporting to be cheese, as well, but......yeah.  Still looking.  But this is the first cheese-like substance I've seen since coming here, so it was exciting!

Between our 9-5 days of lectures, Sunday was Korean Culture Field Trip Day.  And so it was that after many years in DC spent grumbling about tourists and heading the other direction as soon as I saw a tour bus (particularly one with Korean writing on it), I have now become a Korean tourist myself.

We had the Korean tour buses, we had the matching shirts, we even had the "If found, please return to..." name tags.  We massed on sidewalks and in roadways, blocking foot and road traffic, and even crashed the locals' campsites and watering holes.  To make up for it, we provided plenty of entertainment for anyone who was around.  Koreans were taking pictures of the herd of foreigners covered in paste trying to decorate traditional paper fans, then busted out the video cameras when we were coerced into joining in some sort of elaborate, noisy traditional dance in the Hanok village.

We also saw the Keumsan Temple - a place that I understand rather little about, except that it's a very old but still operating Buddhist temple complex that tourists like us like to visit.  Anyway, there are some photos of that and the rest of our tourist day here.

Over my time at orientation, I've learned a lot about English, as well.  For instance, did you know that British people still use the word "fortnight"?  In the US we only learn that word when we're studying Shakespeare.  They also say things like "the bees knees" and call lunch "dinner".  And when we tell them that they're using stuffy language, they remind us that our country has cheese in a tube, and I, for one, must acquiesce.

This entire orientation week has been a lot of fun.  We've had a ton of information crammed into our throbbing noggins, but it's all been good information.  And everyone has had a lovely time making new friends, experiencing new things, and speculating about the year ahead.  It's almost been like being back at college -- dorm rooms with roommates, cafeteria meals, classes, group projects, drinking almost every night -- I even got tapped on the shoulder the other day, which was so very grade school that I almost laughed in the person's face.  But that's really been the pervading atmosphere here, so I can hardly blame him.  But sadly, this little bubble is about to burst.

Later today we meet the heads of our POE/MOEs (Provincial/Metropolitan Office of Education), who are basically our bosses.  Then tomorrow we'll be whisked away out of English-Speaking Fairy Land and into the real Korea where we will be left to fend for ourselves (mostly).  I'd be lying if I said I wasn't scared shitless, but I am definitely looking forward to unpacking and settling into my apartment!  No internet at home until I get my ARC (alien registration card), so the blogs might be a bit sporadic for a while (not like I've been on the ball so far or anything).  Just so you know.